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Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli

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Abstract Background Whey permeate is a lactose-rich effluent remaining after protein extraction from milk-resulting cheese whey. an abundant dairy waste. The lactose to ethanol fermentation can complete whey valorization chain by decreasing dairy waste polluting potential. due to its nutritional load. https://herbsdailyes.shop/product-category/cleaners/
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