The Fermentation is providing microbes a set for probiotics which will even be able to break down glyphosate. I’m hoping that’s true. I understand that I have found that some species of Acetobacter can fully metabolize glyphosate. Those microbes may be showing up inside the sauerkraut. Sauerkraut was Employed in https://calivaniabuds.com/product/mothers-milk-sativa-himalaya-cartridge-live-sauce/