The Premium Couverture Chocolate Market represents the pinnacle of the confectionery industry, defined by high-quality cocoa solids and a significantly higher percentage of cocoa butter (usually $31%$ to $39%$). Unlike standard "compound" chocolate, which uses vegetable fats, couverture is engineered for professional tempering, providing a superior "snap," a glossy finish, and a melt-... https://www.databridgemarketresearch.com/