Capers at Ishka Farms are budded from thorny shrubs and preserved using coarse sea salt. The drying wind and strong sun in the region add a character that’s not rushed. These capers may lend their briny bite to sauces, breads, or shared plates. Each jar contains a trace of the land where it grew. https://ishkafarms.com/product/organic-capers-surfines-in-brine/