Food safety is a credence good that is hard for consumers to assess even after consumption. Government have used minimum quality standards (MQSs) to prevent producers from selling products below a predetermined quality threshold. thereby improving the overall quality in the market. This study is the first to empirically examine the impact of MQSs on food safety in China. https://trendingcustomes.shop/product-category/2-layer-acrylic-keychain/