1

Effect of Kneading Time on the Properties of Zein in Acidified Model Dough

forbdce8vk3d
In this study. zein-based gluten-free model dough (Z dough) was prepared with zein. corn starch. and wormwood gum. https://allfixelectricales.shop/product-category/foam-insulation-tape/
Report this page

Comments

    HTML is allowed

Who Upvoted this Story