This study investigated the possibility of developing a novel functional sesame paste based dessert bearing probiotic bacteria (Lactobacillus paracasei and Bifidobacterium lactis). Probiotics viability in the dessert as well as pH. acidity. texture and microstructure modifications were investigated during 28 days of cold storage. https://hollandscountryclothinges.shop/product-category/leather-gloves/