Without surveillance studies on mercury (Hg) levels in predominant fish species and parts eaten in a fishing community. the FAO/WHO guidelines might be surpassed. hence health risk. A monitoring study in a developing country with 29 Oreochromis niloticus (Nile tilapia) and 34 Lates niloticus (Nile perch) from landing sites provided muscle. https://megavitamines.shop/product-category/silica/
Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda
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