Pork cushion meat is a boneless cut taken from the picnic shoulder of the pig. Known for its lean yet flavorful profile, it has a moderate fat content that ensures tenderness when cooked slowly. This cut is commonly used for roasting, stewing, and braising but can also be sliced for stir-fries or ground for sausages. https://glacialhenbrazil.com/pork-cushion-meat/