It Starts with dry-aged beef from Pat LaFrieda, a well-known New York-based mostly butcher that provides premium cuts of meat to dining establishments across the country, cooked to perfection and topped with caramelized onions. The pretzel bun destined to carry this bomb of umami towards your mouth is then topped https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU